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Weeknight beef, cheese and noodle Casserole

  • Writer: Janet Bartlett
    Janet Bartlett
  • Jul 20
  • 1 min read

1 pkg cooked egg noodles

1 lb browned ground beef

3 garlic scapes sliced thin (or one pressed garlic clove, or 1/2 tsp garlic powder)

3 green onions - white and light green parts sliced

3 Tbsp sour cream

3 Tbsp mayonnaise

2 tsp celery salt

1 tsp fresh, dried oregano (or 1/2 tsp of store bought)

1/2 tsp fresh ground black pepper

1.5 tsp chicken bouillon

3/4 block of shredded Monterey Jack cheese

1 C chopped peppers (any) see video for suggestions


Mix well and spread evenly in a buttered casserole dish. Top with cheese of choice. (Provolone used in video).


Bake at 375 degrees for 20-25 minutes. Garnish with sliced green onion tops.



 
 
 

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