Linguini with garden veggies and Italian sausage

1/2 lb Ground Italian sausage, browned

3 garlic cloves, sliced and sautéed in 3 Tbsp olive oil

On medium heat:

Add 4 C combined cherry tomatoes, sliced sweet peppers, and canned crushed tomatoes. Proportions within the 4 cups is adjustable. (Watch the video for Katy’s veggie selection)

After a few minutes, break the cherry tomatoes with the back of a wooden spoon.

Meanwhile: cook linguini about 1 minute less than package directions.

While pasta is cooking, roll and snip about 8 large basil leaves into the sauce

Salt and pepper

Add cooked sausage

When the pasta is ready, transfer it with tongs directly into sauce. (Drip-drain). Mix and heat to blend- a couple of minutes.

It’s a good idea to watch this one as Katy has 3 burners going to consolidate time and it is easier than it can be described.