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Garden Salsa

Writer: Janet Bartlett
Janet Bartlett
Aug 16
1 min read

2 small jalapeno peppers, sliced thin

1 small red onion or large shallot, finely diced

2 garlic cloves, minced fine (garlic press)

2-3 tomatoes based on size, chopped

3-4 sprigs of cilantro leaves, chopped

Zest and juice of 2 limes

Salt and pepper


Combine all ingredients


Amounts and proportions are based on personal preference. Experiment with the recipe to make your own version!



 
 
 

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