Marinated cherry tomato salad

Janet Bartlett

Aug 15

1 min read

2 C halved cherry tomatoes, mixed types

2 minced garlic cloves

Shallot (or equivalent amount of red onion), thinly sliced

1.5 Tbsp olive oil

1.5 tsp red wine vinegar

1/2 tsp flaky salt

1/4 tsp ground pepper

3-5 fresh basil leaves - roll and slice fine

Mix all in a bowl and chill/marinade for 2-3 hours before serving.

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