Garlic scape chili

3/4 C total of mixed spicy and sweet peppers, chopped.

*Refer to the video for Katy’s specific, home grown combination of peppers

1/4 C chopped red onion

3 garlic scapes, sliced (or garlic cloves)

Sauté in oil until onion is softened

Push mixture to the sides of the pan and add 1 pound of ground meat to brown on medium heat. If necessary, blot excess fat with a paper towel.

Season mixture with the following options to taste:

Garlic scape salt

Salt and pepper

Seasoned salt

Add: (on medium low heat)

1 small can of tomato paste

2 tbsp chili powder

2 tsp garlic powder

2 tsp onion powder

1 tbsp bouillon (any) in 2 C hot water

*Simmer for about 15 min

Add 2 cans of drained and rinsed kidney beans and simmer to blend flavors.

Serving suggestions: shredded cheddar cheese, sour cream, sliced green onion tops