Easy Crockpot Chicken with Apricot

Janet Bartlett

Jul 30

1 min read

2 packages of chicken thighs, trimmed

Seasoning with salt and pepper

1.5 C French salad dressing (see Kate’s homemade French dressing recipe)

3/4 C apricot preserves

1 Tbls onion soup mix

Put all ingredients into the crock pot.

Slow cook on low for 7-8 hours. Serve over rice. See video for Kate’s other serving suggestions.

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