Delicious Maple Pecan Granola Recipe for a Healthy Breakfast

Introduction

This Maple Pecan Granola recipe is not only delicious, it is easy to make and cost efficient.

Ingredients Overview

• 4 1/2 cup rolled outs

• 2/3 cup melted coconut oil

• 1/2 cup maple syrup

• 1/4 cup honey

• 1 tsp vanilla

• 1/2 tsp salt

• 1 tsp cinnamon

• 1 cup chopped pecans

  
  
  
  

Preparation and Cooking Process

1. Preheat oven to 300F; line a 15x18 jelly roll pan with parchment paper.

2. Mix all ingredients in bowl and spread evenly on parchment - press down with a spatula.

3. Bake 10 minutes, stir and press down with spatula. Bake another 10 minutes.

4. Remove from oven and cool on pan. Granola hardens as it cools.

   
   

Customization Ideas

• Adding dried fruits after baking for texture contrast.

• Swap out 1/4 cup of the maple syrup for 1/4 cup of brown sugar.

• Add coconut flakes (sweetened or unsweetened).

• Swap out the pecans for chopped walnuts or almonds.

  
  

Storage and Serving Suggestions

• Store in an airtight container.

• Freeze for longer term storage.

• Serve in a bowl with milk and a sliced banana, use it in a fruit and yogurt parfait, or snack on it straight from the container :)