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Crockpot pulled pork

  • Writer: Janet Bartlett
    Janet Bartlett
  • Jul 26
  • 1 min read

Pork butt roast cut into 4 chunks to fit in the crock pot

Generously Season to taste (seasoned salt or cook’s choice)

2 large cans of tomatoes (see video for Kate’s choice)

2 Tbsp apple cider vinegar

1 chili pepper from a can of chilies with about 1 Tbsp of liquid (see video for Kate’s choice)

1.5 tsp dried Oregano

1/2 chopped red onion

Salt and pepper

1 chopped garlic scape or minced clove

Mix and cook on low for 9-10 hours

Remove pork and shred with a fork. Return to the sauce. Serve warm on buns.


 
 
 

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