Crock pot French-dip (ish)

Janet Bartlett

Jul 20

1 min read

1/2 large yellow onion, sliced thin

2 baby garlic - chopped white and light green parts. (or 3 large garlic cloves)

Trimmed top sirloin steak, sliced thin

Salt and pepper

1.5 C Beef stock or broth

1 Tbsp Worcestershire sauce

1-1.5 tsp of better than bouillon (any flavor)

1/4 C of preserved banana peppers, not strained

Put onion and beef into crock pot. Season with salt and pepper. Mix next 3 ingredients and pour over beef and onions. Add banana peppers.

Cook on low setting for 7-8 hours. Serve on toasted hoagie buns and top with provolone cheese.

Recent Posts

See All

Linguini with garden veggies and Italian sausage

1/2 lb Ground Italian sausage, browned 3 garlic cloves, sliced and sautéed in 3 Tbsp olive oil On medium heat: Add 4 C combined cherry tomatoes, sliced sweet peppers, and canned crushed tomatoes. Prop

Pork chops with cranberry orange sauce

8 thin, center cut pork chops seasoned with seasoned salt or cook’s choice Brown chops in cast iron skillet with some oil on medium heat, 2-3 minutes per side Move chops to a plate Add 1-2 Tbsp bourbo

Summer waffles with summer squash, orange, and cinnamon

2 eggs, whisked 1 C 2% milk 1/4 C melted butter Pinch of salt 2 tsp vanilla 1 tsp cinnamon Zest of 1 orange 1.25 C summer squash or zucchini, shredded and drained 1/2 C sugar 1 Tbsp baking powder 1.5

Comments