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Homemade Gingerale

  • Katherine Harper
  • Jan 24
  • 1 min read

Updated: Jan 31

Heat equal parts sugar and water on the stove top along with peeled and sliced ginger root until the sugar is melted.


Cool and store in a glass jar.


Add syrup to taste to carbonated water to enjoy homemade gingerale!



 
 
 

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